Cheesy but true good life post

It was a beautiful day here in the mountains on Friday. We had the luxury of knowing at least a day of good weather was on the way. On a day like that I am determined to spend the day in the garden. And that's exactly what we did. 

Lunch was homegrown lettuce, french beans, and broad beans, a friends rocket and eggs and the tuna was from Aldi. (Lidl's tuna is much better)

The dressing was garlic, Dijon mustard, balsamic vinegar and an olive oil that we brought home from Spain.

Washed down with our very first attempt at homemade elderflower champagne. 

I wasn't sure what to expect from this drink. We only made it about 3 weeks ago. About 7 bottles. One of the bottles exploded in the shed even though we were letting the gas out every other day. Another bottle didn't seem to be fermenting as much as the others, which is the one we stuck in the fridge and had while sitting in the sun. It is sweet and floral and still fizzy, and absolutely lovely.  

One of the jobs for the afternoon was picking the soft fruit. Redcurrants like dangley earrings will be used for their pectin content in the strawberry jam fest that i am planning for the wetter weather that is forcast for next week.

Great blackcurrants this year, i'm thinking these might be infused in vodka, as the raspberry vodka that i normally make is under question, because the raspberries look half the height they usually are and i'm not sure that they will crop well this year.

The blueberry bush is a great plant. Laden with fruit at the moment, our four bushes enjoy our acid soil and will be picked  several times in the next month, as you can see they don't all ripen at once. Once they have offered up all their fruit, then the foliage goes flaming red and are wonderful to look at. These berries rarely make it into the house. If they do, they are in such small numbers they are snaffled out of the little bowl in the fridge before i can ever do anything with them.

This year I am determined to make a blueberry pie or at very least a batch of muffins.

Who'seberry?

 July was a very busy month for me. Work started on a new extension, and surgery at the end of the month knocked it out of me a bit. But even with out those events, July is always a busy month.

 In recent years my fruit and vegetable garden has become really productive, and July  is a month where just working in the garden and kitchen can keep a girl busy. Lots of things to sow, weed, feed, water, plant out, and of course harvest. I love bringing in the food. 

There are some things that  you just harvest as you need them, the garden becomes like another cupboard in your kitchen. Like making a crumble and popping out to pull an armful of rhubarb, or nipping out to snip a bayleaf, parsley and thyme to tie up a bouquet garni for a slow cook stew.

 Then there are things that NEED  to be picked everyday while they are in season to keep them productive, like mange tout peas and french beans and courgettes, if you skip picking for a day when they are really powering along, they become like triffids and you can be facing a glut. It still amazes me how much growth they can put on in 48 hours. In the rainy summer we've been having, the strawberries go from ready to mushy very quickly, so these too need to be picked everyday.

One of my favourite harvests is the soft fruit. Gooseberries are generally only harvested once, in one sitting. There is a window of a good couple of weeks, where they are ready and can be picked.

 Its a sunny day job. Little Bee and i will get little chairs and sit below the bushes and pick and chat away. Inevitably she will remind me of how sharp the thorns are. She will remind me of how funny it was two years ago when i was bending over picking one bush and i backed onto another and let out a holler as I got pricked in the bum. She was three at the time and thought it was hilarious. Any mention of gooseberries since then, and she loves to tell the story.

The picking in the garden is very satisfying, but it isn't over at that. Food will be wasted if not dealt with efficiently. Gooseberries need topping and tailing, washing, bagging and freezing. Armed with a  small scissors and my 7lbs of gooseberries took about an hour to top and tail. 

Sometimes the occasional visitor makes his way in with the crops. 

This snail was really really tiny,

and this little fella was extremely green.

I'm not sure which one of them was responsible for this very artistic.....

poo initial left on this gooseberry.

For me and my daughter, harvesting gooseberries never fails to dissappoint.